Dining COOK Food Service Worker - PURDUE

  • Location
    West Lafayette, Indiana
  • Category
    Hospitality - Restaurant Staff
  • Contract Type
    Direct Hire
  • Salary
    11 $ - 11.3 $ / Hour

8 am 3 pm Monday through Friday Ability to perform more advanced food service tasks such as: Significant hot/cold food preparation or baking following a recipe. Use cooking equipment such as grill, fryer, oven, combi, steamer, etc. Functionally lead others including student employees. Direct and delegate tasks within a station. Serve food. Fulfill customer orders including assembling sandwiches/wraps or packaging items. Supply serving counters. Stock shelves and cold cases. Rotate between stations as needed. Crosstraining provided. Assist in cleaning and warewashing as needed. "Prior food service experience required, 2 years food service production experience preferred. HS diploma or equivalency preferred. Ability to operate kitchen equipment and to read/follow a recipe. Ability to stand and walk for shift. Ability to follow directions. Ability to work independently with minimal supervision. Ability to complete repetitive tasks. Closed toe shoes required, skidresistant shoes recommended. Ability to lift 30 lbs minimum" "Fast paced, Schedule may vary based on business, Potentially high exposure to customers, Team environment, Will work in inclement weather"