: Food Production Team Leader V
Work Location: Purdue
Schedule: 40 hours, Monday – Thursday 10a-9p with (2) 30 minute breaks
Basic responsibilities: Prep and customer interaction in small dining room with make-to-order bowl concept. Will include some responsibilities similar to a door checker/cashier. Will lead students on some shifts including delegation and training. May report to a functional supervisor, David Nolan, in the same manner that the catering servers report to a catering coordinator while Kyla is the hiring supervisor.
Wage: $11.75
Start date: As soon as possible